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Enfado monumental con Dabiz Muñoz por lo que está pasando con los precios de su…
Dabiz Muñoz no quiere entrar en detalles, pero cada vez son más los que han descubierto el lado oscuro de su negocio
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Madrid Airport's New David Muñoz Restaurant: A Taste Test and Public Reaction
Madrid, Spain – A recent video review has brought attention to "Hungry Club," the latest culinary venture by acclaimed chef David Muñoz, located in Terminal 4 of Madrid's Barajas Airport. The review, posted by content creator Pedro Blanco, offers a firsthand account of the dining experience, highlighting both the offerings and their price point. Blanco sampled two items: a truffle bikini sandwich, priced at 16 euros, and a croissant with a distinctive pink chocolate topping, costing 6 euros. He described the truffle bikini as "well-filled" but ultimately "nothing special," suggesting it was merely a "mixed sandwich with brioche bread." Regarding the croissant, Blanco noted its hard texture, comparing it to "a cookie," though he found the chocolate component "richer." The video concludes with Blanco stating he does not recommend the items, primarily due to their high cost. He remarked that for the price, he could buy "a box of Manolitos" and find it more satisfying. The comments section of the video largely echoed Blanco's sentiments, with many users expressing shock at the prices and questioning the value for money. One commenter stated, "A mixed sandwich. 16€. Little happens to us. This is ending and you don't see it. My goodness." Another added, "What a rip-off! But of course, the worst is the one who pays for it." The public reaction indicates a significant discussion around the accessibility and pricing strategy of high-profile chef establishments in public spaces like airports.
