Salted Caramel Pudding - Cooking and Cussing
Salted Caramel Pudding is sweet, salty, smooth, creamy, and easy to make.
A recent online video by 'CookingandCussing' demonstrates a straightforward recipe for homemade salted caramel pudding, promising a rich, creamy, and satisfying dessert that can be prepared in approximately 15 minutes. The tutorial begins by showing how to create the caramel base from a simple mixture of sugar and water, emphasizing the crucial step of not stirring the caramel during this initial phase. Following this, the heated caramel and dairy are combined with tempered egg yolks, vanilla, and salt. The mixture is then returned to the pot and boiled for three to four minutes until it reaches the desired thickened consistency. After cooking, the pudding is strained to ensure a smooth texture and then portioned into individual serving glasses. The creator also provides instructions for making a homemade malted whipped cream to top the pudding. For those seeking additional flavor and texture, the video suggests various toppings, including caramel popcorn, mini pretzels for a salty-sweet contrast, or toffee chips for an extra layer of sweetness. This recipe offers a quick and impressive dessert solution, particularly noted for its ease of preparation.
Salted Caramel Pudding is sweet, salty, smooth, creamy, and easy to make.
