Turn Leftover Salmon Skins into Delicious Crunchy Chips!

Crispy Salmon Skin Chips: A Waste-Free Recipe In a time of increasing awareness of food waste, many are looking for creative ways to use leftover ingredients. A recent video by the user mishas_kitchen, posted on February 2, 2023, demonstrates a simple yet delicious method for transforming leftover salmon skins into crunchy chips. The video, which has garnered over 194,000 views and 4,296 likes, shows a step-by-step process that is easy to follow. "Stop throwing away those floppy leftover salmon skins and turn them into a delicious crunchy chip with three easy steps," says the video's author. The process involves cleaning the skin, brushing it with olive oil, seasoning it with saffron salt (for added color), and air frying it at 375°F for 15 minutes. The video's popularity highlights a growing interest in creative and sustainable cooking techniques. The simple recipe and visually appealing results make it an easy-to-follow guide for anyone looking to reduce food waste and add a unique snack to their diet.

Her Beauty

≡ Should You Eat Salmon Skin? Exploring the Benefits, Risks, and Cooking Tips 》…

【 Her Beauty 】If you have ever wondered if salmon skin is safe to eat, reading this article is a must before deciding to eat salmon skin.