Cooking and Cussing
Sour Cream and Onion Skillet Biscuit - Cooking and Cussing
Flavorful and fluffy biscuits without messing up your countertop! Sour Cream and Onion Skillet Biscuits come together in one bowl.
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Quick and Fluffy: Master Sour Cream and Onion Skillet Biscuits in Under an Hour
Unlock the secret to incredibly fluffy and flavorful biscuits with a new, simplified recipe for Sour Cream and Onion Skillet Biscuits. This innovative approach promises delicious results in under an hour, making it perfect for busy home cooks. The recipe begins by combining essential dry ingredients, including all-purpose flour, baking powder, baking soda, salt, and sugar. A unique step involves grating very cold butter directly into the flour mixture, which is then gently worked together to create a shaggy texture. Next, a well is formed in the center of the dry ingredients to incorporate the wet components: sour cream and milk. After mixing, fresh green onions are folded in. A crucial technique for achieving the desired fluffiness involves a series of gentle folds, where the dough is cut in half and stacked multiple times, ensuring not to overwork it. The prepared dough is then spread into a buttered 9-inch skillet, brushed with an egg wash for a beautiful golden crust, and baked at 425 degrees Fahrenheit for approximately 25 minutes. This method yields light, airy biscuits with a savory kick, ideal for any meal.
