Beef vs. Chicken: A Biochemistry Professor's Insights on Healthy Eating

In a recent short video interview, Dr. Natalia Zubareva discusses health and nutrition with Professor Vladimir Dadali, a renowned biochemist. Dadali, 87, shared his insights on the benefits of beef over chicken, stating, "I buy only beef for my beloved cat! Why? Because chicken is often overfilled with antibiotics." The conversation also debunked the myth that vitamins overload the liver and explored the impact of sugar on energy levels. Dr. Zubareva highlighted the importance of understanding what we eat and how it affects our health. The interview provides valuable insights into healthy eating habits and the role of supplements in maintaining good health. The video's conversational style makes complex information accessible to a wide audience.