Doctor Uses Foie Gras to Explain Importance of Balanced Diet

Izyaslav Doctor Explains Healthy Eating Habits Using Foie Gras as an Example A doctor from Izyaslav, Ukraine, recently used the controversial delicacy foie gras to illustrate the importance of balanced nutrition. In a short video responding to a viewer's comment, Dr. Ornat Vasiliy explained the process of foie gras production, where ducks and geese are force-fed to enlarge their livers. He then drew a parallel to the dangers of an unbalanced diet, particularly one lacking in protein, as highlighted in the viewer's question about a salad. "Informational salad - steatosis is a serious problem - oils and salads without proteins - are you serious?" the viewer commented. Dr. Ornat responded: "Foie gras is a prime example of what happens when there is a lack of balance. To avoid health issues, we must eat properly, with salads and oils, but also with sufficient protein." The doctor's video has garnered significant attention online, prompting discussions about healthy eating habits.