Hidden Danger in Your Olive Oil: Expert Reveals Shocking Truth

Is Your Olive Oil Safe? Expert Warns About Hidden Chemical in Popular Product Concerns are rising regarding the presence of phthalates, chemicals derived from plastic, in many olive oil products sold in the United States. Dr. Daniel Pompa, a well-known health and wellness expert, recently highlighted this issue in a short video, urging consumers to exercise caution when selecting their olive oil. "In Europe, they banned phthalates in olive oil," Dr. Pompa stated in his video. "That's a chemical that comes from plastic. Why is that in olive oil? In a lot of US olive oils, it is because we haven't banned that." He explains that the phthalates are attracted to the fat in the olive oil, leading to potentially higher levels in some products. Dr. Pompa recommends consumers choose olive oils from European countries, such as Italy, Spain, and Greece, citing stricter regulations in those regions. He also suggests a simple test: "If it doesn't smell like olive oil and give that little tickle in the back of your throat, get another oil." The video has sparked conversations online about food safety and the importance of checking labels and origins when purchasing olive oil. Consumers are encouraged to be more aware of the potential presence of phthalates and to make informed choices to protect their health.