
(VIDEO) “Ovo je tako savršeno” Domaći pekmez od grožđa, ukus predivan, priprema…
A evo kako da napravite sami domaći pekmez od grožđa:
Traditional Grape Jam Recipe Gains Online Attention from Home Cooks. A recent online video shared by content creator Dragana Nikitovic, uploaded on September 24, 2025, from Germany, has garnered significant interest for its detailed and accessible guide to making homemade grape jam, locally referred to as "pekmez od grozdja." The tutorial provides a clear, step-by-step approach to preparing this traditional fruit preserve, appealing to a growing audience interested in home cooking and food preservation techniques. The recipe commences with the essential preparation of two kilograms of fresh grapes, where each berry is carefully removed from its stem to ensure optimal quality. These cleaned grapes are then blended into a smooth mixture, a foundational step that sets the stage for the jam's texture. The blended grapes are subsequently transferred to a cooking pot and simmered gently for approximately 20 minutes, allowing the fruit to soften and release its juices. Following this initial phase, the recipe introduces key flavor enhancers: 500 grams of sugar, one sachet of vanilla sugar, and a teaspoon of cinnamon. This combination is stirred into the simmering grape mixture, which is then cooked for an additional 90 minutes, or until it reaches a rich, thick consistency suitable for a preserve. Upon achieving the desired texture, the hot jam is meticulously ladled into five pre-sterilized glass jars. The jars are then securely sealed with their lids and inverted for a brief five-minute period, a time-honored method to create an airtight vacuum seal, crucial for extending the jam's shelf life. "This is so perfect," Nikitovic enthusiastically remarked in her video, expressing her delight with the delicious outcome of her first attempt at making this preserve. The finished jars are recommended for storage in a cool, dark place or a refrigerator. This video serves as a valuable resource for individuals looking to explore traditional culinary practices and enjoy the rewards of homemade fruit preserves.
A evo kako da napravite sami domaći pekmez od grožđa: