NYC's Monkey Bar: A Delicious Escape with Upscale Comfort Food

Monkey Bar in NYC: A Foodie's Delight - A Review New York City is a culinary paradise, and Monkey Bar, a renowned establishment, recently received a glowing review from food influencer Elise Brulotte (@eliseseats). Brulotte, known for her balanced approach to food reviews, shared her experience in a recent video, highlighting several dishes. She particularly praised the beef tartare, describing it as a game-changer for her palate. The crab Rangoons also earned high marks for their fresh crab and crunchy texture, reminiscent of a more upscale Panda Express, as she put it. While comparing some items to her experience at Four Charles, a sister restaurant, Brulotte noted that Monkey Bar's burger, though excellent, didn't quite surpass Four Charles. However, she raved about the bun, calling it "perfectly soft and pillowy." She also enjoyed the vodka pasta, deeming it comparable to Carbone's. The inclusion of mayonnaise with the fries was a pleasant surprise. The French dip, while good, had slightly chewy bread, which Brulotte attributed to it sitting out too long. Brulotte's review concludes with a strong recommendation for the strawberry Pavlova dessert paired with a shot of Amaro, a personal favorite she always orders. The overall ambiance of Monkey Bar was highlighted as "amazing" and perfect for a fun night out with friends, solidifying the restaurant's appeal and leaving a positive impression on the reviewer.