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El enfermero Jorge Ángel explica cuál es la manera correcta de descongelar los …
El experto recomiendo no descongelarlos a temperatura ambiente para evitar ''la proliferación de las bacterias'
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Expert Nurse Reveals Crucial Mistakes in Defrosting Food
A recent video from Nurse Jorge Ángel has shed light on critical food safety practices, specifically addressing the common pitfalls of defrosting food. Ángel, known for his health-related content, highlighted that leaving frozen food at room temperature poses a significant risk due to rapid microorganism proliferation. "Never defrost at room temperature; it greatly increases the risk of microorganism growth," he stated. The nurse strongly recommends thawing food in the refrigerator, ideally about 12 hours prior to cooking. This method ensures a gradual and safe defrosting process. He further advised that once food is completely thawed, it should be cooked immediately to prevent potential contamination. Ángel also cautioned against using hot water for defrosting and suggested that microwave defrost settings are an acceptable alternative if available and certified. This timely advice aims to improve public health by promoting safer food handling in homes.
