Galicia's Culinary Stars Shine at Negreira's Charity Event

Negreira, a town in Galicia, Spain, recently became the center of the culinary world. The annual Estrelas no Camiño event brought together over 30 chefs boasting 70 Michelin stars for a charity dinner. The event, organized by the Rial brothers, was more than just a dinner; it was a celebration of Galician gastronomy and a testament to the region's rich culinary heritage. The day began with a visit to Noia beach, where the chefs learned about the work of local shellfish harvesters. This was followed by a lunch featuring products certified by Galicia Calidade, a seal of quality for Galician products. "We are Spain's pantry," stated Lucía Freitas, chef of A Tafona in Compostela, emphasizing the exceptional quality of Galician seafood, cheeses, and meats. Chef Jesús Sánchez of Cenador de Amós in Cantabria highlighted the event's charitable aspect and the opportunity to connect with fellow chefs. The event showcases not only the culinary excellence of Galicia but also its commitment to sustainable practices and supporting local producers. The success of Estrelas no Camiño underscores the growing importance of Galicia as a culinary destination.