70 Michelin Stars descend upon Galicia for a unique shellfish gathering

Michelin-Star Chefs Embrace Tradition: 70 Stars Shellfish Gathering in Galicia A unique culinary event unfolded on the shores of Testal beach in Muros-Noia, Galicia, Spain. Thirty Michelin-starred chefs, representing a remarkable 70 stars collectively, took part in a traditional shellfish gathering as part of the annual Estrelas no Camiño event. This charitable initiative, organized by the Rial brothers of the Casa Barqueiro restaurant, celebrates its eleventh year. The chefs experienced firsthand the process of shellfish cultivation and harvesting, adding a unique twist to their culinary expertise. "It's truly exceptional to see so many top chefs engaging in this traditional practice," commented Carmela Queijeiro, a local observer. "The event showcases the rich culinary heritage of Galicia and the importance of supporting local communities." The event not only provided a memorable experience for the participating chefs but also raised awareness for the local community and its traditions. The video showcased the collaborative spirit and the chefs' appreciation for the authentic flavors of Galicia.