
‘I’d rather tip you a dinner’: Customer uses tip line to hit on Denver bartende…
A bartender checks her receipts at the end of the night for how much patrons tipped her. She calls out one guest for trying to hit on her.
DENVER, CO – A local bartender in Denver, Gabriella Masseran, recently shared a candid account of challenging customer interactions experienced during a shift, sparking a conversation about tipping etiquette and appropriate behavior in service establishments. In a video titled "Receipt Review," Masseran detailed two specific incidents that occurred on what she described as a "weird night." One customer reportedly left a note on a receipt, offering to take her to dinner rather than providing a monetary tip. Masseran humorously stated her preference for a two-dollar tip to contribute to her morning coffee. Another incident involved a customer who ordered a non-alcoholic drink and allegedly spent four hours staring at the bar's security guard. Masseran's account sheds light on the often-unseen difficulties faced by service industry professionals and raises questions about respect and boundaries in customer-staff relationships.
A bartender checks her receipts at the end of the night for how much patrons tipped her. She calls out one guest for trying to hit on her.