Belarusian Kefir Review: Exponenta's New Flavors Impress

Local Kefir Brand Exponenta Gains Popularity: A Consumer Review In a recent short video posted on social media, a Belarusian consumer, Hanna_ketskoo, reviewed three varieties of kefir produced by the Belarusian company, Exponenta. The review, filmed on May 13th, 2025, quickly gained attention for its straightforward assessment of the product's taste and nutritional value. Hanna, a young mother, highlighted the different flavors and pointed out the existence of a lactose-free option. "It tastes like regular kefir," Hanna stated in the video, "but with a distinct flavor." She also noted the calorie and protein content of each variety, providing viewers with helpful nutritional information. The video's simplicity and focus on consumer experience make it a valuable resource for those considering purchasing Exponenta kefir. The popularity of the review, as evidenced by the video's 49 views within a few hours of its release, demonstrates a growing interest in local food products and transparent consumer feedback. The availability of a lactose-free option further expands the product's potential market reach.