Don't Waste the Rind: How to Make Delicious Pickled Watermelon Rind

A recent viral video by culinary enthusiast Jose el Cook, known for his innovative kitchen tips, showcases a unique recipe for 'quick pickled watermelon rind.' The tutorial demonstrates how to transform the often-discarded green and white parts of a watermelon into a crunchy, flavorful snack. The process involves peeling and slicing the rind, then preparing a special brine. The brine, a mix of rice vinegar, apple cider vinegar, water, mirin, salt, cloves, bay leaves, chili flakes, honey, and minced garlic, is boiled and poured over the rind. After sitting at room temperature for one to two days, the pickled rind is ready to be refrigerated and enjoyed. This creative approach to food waste offers a refreshing and unexpected culinary experience.

The Cool Down

one month ago

Chef shares simple snack recipe using common kitchen waste: 'This is awesome'

In a TikTok video, one food creator showed how to make watermelon rind pickles.