Florida's Invasive Iguanas: A Culinary Solution to a Growing Environmental Problem

Florida's Invasive Iguanas: From Pest to Plate in a Unique Jambalaya Recipe Southeast Florida faces a growing challenge from invasive green iguanas, which threaten native ecosystems. However, one local conservationist and angler, Dora Zouboukos, is tackling the issue with an unconventional approach: turning these reptiles into a culinary delight. In a recent video, Zouboukos demonstrated how she harvests iguanas using a blow dart fishing rod, emphasizing their status as an invasive species that must be removed from the wild. Following the harvest, Zouboukos showcased her unique recipe for Cajun jambalaya featuring iguana meat. The process involves seasoning the iguana, cooking it alongside traditional andouille sausage, and incorporating a "Holy Trinity" mix of diced onions, green bell peppers, and celery. The dish is then simmered with chicken broth and long-grain rice, resulting in a hearty and flavorful meal. This innovative method not only contributes to controlling the invasive population but also offers a sustainable and adventurous culinary option.

The Cool Down

one month ago

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