Leftover Raya Haji Beef? Try This Easy Daging Belengas Recipe

Khairulaming, a Malaysian food blogger, recently shared a simple recipe for Daging Belengas, a flavorful beef dish perfect for using leftover Raya Haji meat. In his video, Khairulaming guides viewers through the cooking process, emphasizing the ease and efficiency of the recipe. "Lamanya tak masak!" he exclaims, expressing his excitement to be sharing his culinary skills once more. The recipe involves boiling the beef, then adding a blend of spices, sauces (including soy sauce, chili sauce, and oyster sauce), onions, and chilies. The result is a rich, savory dish that's sure to satisfy. The video's popularity highlights the demand for simple, yet delicious, recipes using readily available ingredients.