Чому Клопотенко заборонив лимони у своєму ресторані та чим їх замінили
Лимон є важливим у кулінарії. Зокрема лимонний сік додають до багатьох страв для покращення смаку. Кислі ноти цитрусу іноді змінюють смак страви. Про…
63
3k
151
124k
Ukrainian Chef Revolutionizes Culinary Education
Ukrainian Chef Leads Culinary Education Reform KYIV, UKRAINE—In a video posted on June 7th, 2025, renowned Ukrainian chef Yevhen Klopotenko announced a major initiative to modernize culinary education in Ukraine. The program aims to update teaching materials and methods, ensuring that students receive practical, relevant training for the modern food service industry. Klopotenko's commitment to using locally sourced ingredients, as highlighted in the video, underscores the program's focus on supporting Ukrainian agriculture. "We want educators to speak to students in a modern, clear, and practical way—the language of today's profession," Klopotenko stated in the video. The initiative involves collaboration with educators, representatives from the Ministry of Education and Science, and the Kult Food organization, combining educational theory with practical experience. The program is supported by Switzerland and aims to make vocational education more relevant to real-world applications. This initiative reflects a broader movement within Ukraine to modernize its education system and support its agricultural sector.
