Airline Commander Reveals Pilots' Secret to Avoid Food Poisoning

Airline Commander Reveals Food Safety Secrets: Pilots' Meals Different to Passengers' to Avoid Poisoning Spain - A recent podcast interview with a former Iberia airline commander has shed light on the safety measures taken to protect pilots from potential food poisoning. The commander, Ramón Valles, revealed that pilots and passengers receive different meals. This practice, he explained, is a crucial safety precaution. "Between pilots, we eat differently to avoid possible intoxication," stated Valles. He further elaborated on the differences in meal preparation and the strict protocols followed to ensure the safety of the flight crew. The interview highlighted the potential risks associated with foodborne illnesses and the importance of maintaining the health and well-being of the pilots. The podcast episode has generated significant online interest, with many viewers expressing surprise and concern about the previously unknown practice. Valles' insights offer a glimpse into the behind-the-scenes efforts made to ensure flight safety and the well-being of the crew.