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Crispy Chicken Nuggets: A Quick and Easy Homemade Recipe A popular online video by Marija Mazalin demonstrates a simple method for preparing homemade crispy chicken nuggets, perfect for a quick lunch or dinner. The recipe, requiring only three main ingredients, has garnered significant attention for its ease and delicious results. The process begins with 800g of chicken breast, cut into medallions and seasoned to taste. For the coating, two eggs are beaten, and approximately 150g of cornflakes are crushed by hand. Each chicken medallion is first dipped into the beaten egg, then thoroughly coated with the crushed cornflakes. The coated chicken pieces are then arranged on a baking sheet lined with parchment paper. They are baked in a preheated oven at 200°C for 20 minutes, or 25-30 minutes if the oven is less powerful. The video concludes by showcasing the golden-brown, crispy nuggets, with one being dipped in ketchup and bitten into, revealing a tender, cooked interior. This recipe offers a convenient and tasty alternative to store-bought options, emphasizing simplicity and speed.
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