Salvadoran Soup Legacy: Family Tradition Thrives in Santiago Nonualco

In the bustling Tiaangue of Santiago Nonualco, El Salvador, a culinary tradition thrives. Luisa Gonzalez, carrying on a family legacy spanning over four decades, shares the secrets of her renowned "sopa de pata." The soup, a hearty mix of cow's feet, yuca, plantains, and seasonal vegetables, is a testament to Salvadoran cuisine. "The process begins on Saturday at 6 pm and finishes the following day at 7 am," explains Gonzalez, highlighting the dedication involved. Her customers, many of whom travel from distant locations including the United States, attest to the soup's exquisite flavor and the love with which it's prepared. Gonzalez's story, a blend of family history and culinary passion, is a heartwarming example of cultural preservation and entrepreneurial spirit.