Pumpkin Spice Latte Craze Returns: Starbucks Baristas Reveal How the Iconic Drink is Made

Pumpkin Spice Latte Season Kicks Off at Starbucks, Baristas Share Preparation SecretsMexico City – As autumn approaches, Starbucks locations worldwide, including Mexico, are once again welcoming the highly anticipated Pumpkin Spice Latte (PSL) season. A recent viral video offered a behind-the-scenes look at the creation of this seasonal favorite, detailing the steps from syrup to whipped cream.The video, shared by a barista, illustrates the precise method for crafting the popular beverage. It begins with the signature pumpkin spice syrup, followed by two shots of espresso and the customer's choice of milk. Ice is then added for the iced version, and the drink is generously topped with whipped cream and a dusting of spice.The barista's voice-over highlighted the drink's versatility, noting, "You can also ask for it without whipped cream if you prefer, it still tastes very good. You can also order it hot or as a frappuccino." This insight into customization options has resonated with viewers, sparking discussions in the comments about preferred versions and ingredients.Customers are actively engaging with the seasonal offering, with many inquiring about the sweetness level, preferred milk alternatives, and whether a coffee-free option is available. One commenter asked, "Is it possible to order it without coffee?" while another sought recommendations: "Which pumpkin version do you recommend? Latte or cold brew version?" The enthusiasm underscores the enduring appeal of the Pumpkin Spice Latte as a staple of the autumn menu.

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