
Michael Jackson's Favorite Mexican Meal Was An Upscale Twist On A Takeout Class…
According to Michael Jackson's former chef, he was a picky eater who loved a sauce that was almost the same shade of red as his famous "Thriller" jac…
Los Angeles, CA - Mani Niall, renowned chef and former private chef to pop icon Michael Jackson, has recently shared the first part of a highly anticipated recipe: Michael Jackson's favorite New Mexico smoky red chile sauce. Niall, who cooked for Jackson during his "Thriller" and "Victory Tour" years (1982-1985), unveiled the culinary secret in a recent online video, sparking considerable interest among fans and food enthusiasts alike. "I made this so many times I could do it blindfolded," Chef Niall stated in the video, highlighting his deep familiarity with the dish. The recipe begins with preparing a red chile broth, combining New Mexico chile powder with sea salt and cumin, brought to a low boil. The second critical step involves creating a roux by browning all-purpose flour in vegetable oil until it achieves a "beautiful golden, nutty brown." This roux is then carefully integrated with the chile broth to form the rich, aromatic sauce. The revelation offers a unique glimpse into the personal tastes of Michael Jackson, moving beyond his public persona to his everyday preferences. This culinary insight is expected to resonate with a broad audience, from dedicated fans looking to connect with their idol's life to home cooks eager to try a celebrity-endorsed dish. Chef Niall has promised more recipes from this iconic era, suggesting further culinary revelations are on the horizon.
According to Michael Jackson's former chef, he was a picky eater who loved a sauce that was almost the same shade of red as his famous "Thriller" jac…