Singapore's Food Agency CEO Promotes Local Produce: Fresher, Safer, More Sustainable

Singapore's Food Agency CEO Urges Citizens to Support Local Produce Singapore, June 5, 2025 – Damian Chan, CEO of the Singapore Food Agency (SFA), recently emphasized the crucial role of supporting local food production in a short video interview. He highlighted the numerous benefits of choosing locally grown produce, citing its superior freshness, higher safety standards, and reduced environmental impact compared to imported goods. Chan underscored the importance of sustainability, stating, "We need to look at how we can continue to sharpen our strategy but also work with farms which are committed and capable." He also discussed the growth of high-tech farming in Singapore, acknowledging both the challenges and the successes of this innovative approach to food production. The SFA's initiative to promote local produce aims to bolster Singapore's food security and contribute to a more sustainable food system. By supporting local farmers, Singaporeans can enjoy fresher, safer, and more environmentally friendly food options while contributing to the growth of the local economy.