Celebrity Chef Rappels Down Waterfall for Restaurant Ingredients

National Geographic's Chef Kristen Kish takes a daring approach to fresh ingredients. The renowned chef recently rappelled down a waterfall in a remote location to hand-pick watercress for her restaurant. "It was the most challenging, yet rewarding, ingredient hunt I've ever done," Kish said, describing the slippery rocks and strong currents. The video of her adventure quickly went viral, gaining thousands of views and highlighting the upcoming NatGeo series, "Restaurants at the End of the World." The series promises to take viewers on a culinary journey to unique locations, showcasing chefs' resourcefulness and passion for their craft. Kish's daring feat serves as a perfect introduction to the show's premise of finding extraordinary ingredients in extraordinary places.

Los Angeles Times

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