Una camarera comparte sus momentos más surrealistas en el bar: “me denunciaron de asesinato porque una ensalada llevaba atún y anchoas”
Nerea recopila sus cinco anécdotas más disparatadas atendiendo a clientes en su último día de trabajo.
In a viral video shared on social media, Nerea, a bartender from Australia, recounts five amusing encounters with customers during her work. One customer, unhappy about the oil used to cook his fries, expressed his displeasure. Another customer, allergic to fish, threatened legal action after ordering a salad containing tuna and anchovies. "The worst part is that two of these stories happened this week!" Nerea laughs, highlighting the unpredictable nature of her job. The video's lighthearted tone and relatable situations have resonated with viewers, prompting discussions about unusual customer requests and humorous workplace experiences. Nerea's stories remind us that even the most ordinary jobs can be filled with unexpected moments of laughter.
Nerea recopila sus cinco anécdotas más disparatadas atendiendo a clientes en su último día de trabajo.