The Cool Down
Woman reveals genius hack to keep avocados from going brown: 'Make them last fo…
A savvy TikToker shared avocado storage hack to make them last longer and reduce food waste.
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Innovative Kitchen Hack: Freezing Avocados to Prevent Browning and Reduce Waste
Home Cook Shares Innovative Method to Combat Avocado Waste and Promote Sustainable Living. A recent online video by lifestyle content creator Alyssa Barber has garnered significant attention for its practical and effective approach to extending the shelf life of avocados, directly addressing the pervasive issue of food waste in households. Barber, widely recognized for her insightful tips on sustainable living and community engagement, demonstrated her unique method of freezing mashed avocados, confidently asserting that they maintain their vibrant green color and creamy texture for an extended period of several weeks. This technique offers a compelling solution for consumers frequently frustrated by the rapid spoilage of ripe avocados. In the viral video, Barber proudly showcased a batch of avocados that had been diligently frozen for nearly three weeks, visibly proving the efficacy of her method. She elaborated on her process, stating, "I like to freeze batches of avocados to make them last for weeks, and they don't turn brown, here's how I do it." She meticulously detailed the various thawing processes available to users, suggesting either allowing the frozen avocado to thaw naturally at room temperature for approximately an hour or, for a more gradual approach, placing it in the refrigerator overnight. For those requiring immediate access to their avocado, she adeptly demonstrated a quick microwave defrost method, noting that after an initial 30 seconds on a defrost setting, followed by an additional 20 seconds, the avocado was perfectly prepared to be mashed and consumed. Barber emphasized the consistent quality of the thawed product, confidently stating, "As long as I seal it very well, the texture is going to be the same as when I originally made the ball." She further illustrated the versatility of her preserved avocado by preparing a simple dish, topping a hash brown, thereby showcasing its readiness for various culinary applications. This straightforward yet highly effective kitchen hack provides a tangible solution to the common problem of avocados quickly ripening and spoiling, a significant contributor to household food waste. The tip resonates strongly with broader movements towards sustainable living and efficient kitchen management, positioning itself as a valuable resource for home cooks and environmentally conscious individuals alike who are actively seeking to minimize their ecological footprint and optimize their food resources.
