Octopus Kebab: Camden Market's Unexpected Culinary Star

Camden Market's Culinary Curiosity: Octopus Kebab Preparation Captures Attention London's Camden Market is known for its eclectic mix of food stalls, and recently, a new culinary spectacle has been drawing crowds. A food vendor is preparing and serving octopus kebabs in a unique way, slicing the cooked octopus on a vertical rotisserie using an electric carving knife. The process is both visually striking and efficient. The octopus, cooked to a rich brown color, is sliced into thin pieces, making it easy to serve. The stall's location in the bustling Camden Market provides a vibrant backdrop to this unusual food preparation. "It's a bit different than your typical kebab," says a market visitor, "but it's certainly eye-catching and tastes amazing!" The vendor's innovative approach to serving this seafood delicacy has quickly made it a popular item in the market, showcasing the creativity and diversity of London's street food scene.