Peruvian Culinary Sensation: Pisu Cocina Shares Traditional 'Chupe de Pescado' Recipe

Lima, Peru – A recent online video by popular culinary creator Pisu Cocina has captivated food enthusiasts with a detailed tutorial on preparing 'Chupe de Pescado,' a beloved Peruvian fish soup. The recipe, shared on August 5, 2023, guides viewers through the intricate process of crafting this traditional dish, starting with a robust fish stock made from the head and bones of fish, infused with garlic and leek. The video meticulously demonstrates the creation of the soup's flavorful base, featuring a sofrito of red onion, aji panca, and yellow aji paste, complemented by fresh tomatoes and tomato paste. Pisu Cocina emphasizes the addition of grated pumpkin to enhance the soup's texture and depth. Subsequent steps involve incorporating staple Peruvian ingredients such as corn, fava beans, and the aromatic herb huacatay. The preparation concludes with the careful addition of yellow potatoes, tender fish fillets, and eggs, before a final touch of oregano and milk creates the soup's signature creamy richness. The dish is presented garnished with fresh cheese, offering a visually appealing and hearty meal. The video has garnered significant attention, accumulating over 3.9 million views and 130,300 likes, highlighting the widespread appeal of Peruvian gastronomy.

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