A Polish food blogger, Kasia Bosacka (@ekobosacka), known for her practical cooking tips, recently shared a simple recipe for arugula pesto that's perfect for using up leftover ingredients. The recipe, showcased in a short video, involves combining wilted arugula with sunflower seeds, olive oil, lemon juice, salt, and a small amount of sugar. Bosacka emphasizes the importance of reducing food waste and highlights the recipe's ease and speed. "It's a great way to make something delicious and healthy from what you might normally throw away," she says in the video. The video's popularity, with over 40,000 views in less than two years, demonstrates the recipe's appeal to a wide audience. Bosacka's focus on sustainability and simple cooking techniques resonates with many home cooks seeking efficient and eco-friendly solutions.
Co zrobić z nadmiarem rukoli? Na pewno nie wyrzucać do kosza. Resztki można wykorzystać na rozmaite sposoby, w tym m.in. dodać do sałatek czy przygot…
