Plantbasedredhead
Kartoffelpuffer ohne Ei: herzhaft, einfach und vegan — Plantbasedredhead
Herzhafte vegane Kartoffelpuffer ohne Ei, Mehl und Zwiebel aus rohen Kartoffeln einfach selber machen. Schmecken wie die Erdäpfelpuffer im "Schweizer…
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From Potato to Pancake: A Simple Guide to Vegan Bramboráky
Vienna, Austria – A recent video by local content creator Heidi, known as plantbased.redhead, offers a clear and concise guide to making delicious vegan potato pancakes, also called Bramboráky or Latkes. The tutorial, which has garnered over 1,400 views, meticulously details each step, from preparing the raw potatoes to the final frying process. The video begins with the peeling and grating of potatoes, followed by a crucial step of squeezing out excess liquid to ensure crispiness. Viewers are then shown how to combine the shredded potatoes with various seasonings before forming them into individual patties. The pancakes are then fried until they achieve a golden-brown hue. The creator concludes the video by presenting the finished dish and taking a bite, seemingly enjoying the homemade treat. The full recipe, including both English and Austrian instructions, is available on the creator's website, catering to a broad audience interested in plant-based cooking.
