Vegan Mixed Veg Raita: A Refreshing Plant-Based Twist on an Indian Classic

Vienna, Austria – Heidi, known online as @plantbased.redhead, recently shared her recipe for a refreshing vegan Mixed Veg Raita, offering a plant-based twist on the traditional Indian side dish. The recipe, which she describes as an alternative for those who enjoy tzatziki or creamy cucumber salads, is gaining attention for its simplicity and fresh ingredients. Heidi's method involves finely chopping cucumber, tomatoes, red onion, fresh coriander, and mint. These vegetables are then combined with a base of soy yogurt, seasoned with toasted ground cumin, chili powder, kala namak (or salt), and black pepper. The process, showcased in a concise video, highlights the ease of preparing this flavorful and cooling accompaniment, ideal for a light meal or as a side with Indian dishes. The full recipe is available on her website, catering to both US and Austrian audiences.

Plantbasedredhead

one year ago

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