Ivorian Yogurt Recipe Goes Viral: Simple Steps to Creamy Perfection

Creating Creamy Yogurt: An Ivorian Approach The Ivory Coast is known for its rich culinary traditions, and now, a new method of making creamy yogurt is gaining popularity. A recent video posted online by a local food producer, RestauChezChiro, details the step-by-step process of making this unique yogurt. The process begins with a large metal container, where milk powder is mixed with water. "I add 20 kilos of milk powder," explains RestauChezChiro in the video. This is followed by the addition of a yogurt starter, ensuring a smooth and creamy texture. The mixture is then carefully stirred to remove any lumps, a crucial step according to the producer. After a four-hour resting period, the result is a thick, creamy yogurt that has become a local favorite. "The clientele loves it when it's this concentrated," RestauChezChiro shares. This video not only provides a unique recipe but also offers a glimpse into the local food production methods of the Ivory Coast.