The origin story of Baby Guinness reveals you’ve been doing the shots all wrong
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Discover how to craft the perfect 'Baby Guinness Shot' with three distinct liqueur combinations. This popular layered drink, designed to resemble a miniature pint of Guinness, is a favorite for its unique appearance and taste. The classic method involves a base of Kahlúa, a coffee liqueur, carefully topped with a layer of creamy Baileys Irish Cream. For those seeking variations, the shot can also be prepared using Patron XO Cafe, a tequila-based coffee liqueur, or Tia Maria, another coffee liqueur, as the dark base. In each case, the lighter Baileys is gently poured over a spoon to create a distinct separation, mimicking the iconic head of a stout. These simple yet impressive shots are ideal for parties or as a fun, themed beverage.
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