Viral Video Alleges Serious Health Risks from Common Food Dyes

A recent online video featuring a woman identifying as a PhD in Medicine has sparked discussion regarding the potential health impacts of common food dyes. The video, which has garnered significant views, lists various food colorings such as Red 40, Red 3, Yellow 5, Yellow 6, Green 3, Blue 1, and Blue 2, attributing a range of adverse health effects to them. These alleged effects include hyperactivity, thyroid cancer, chromosomal damage, and various types of tumors affecting organs like kidneys, adrenal glands, bladder, and brain. While the video encourages viewers to avoid these colorings due to their purported harm, it does not provide specific scientific studies or sources to support these claims. Public health organizations and food safety authorities often conduct extensive research on food additives, and consumers seeking verified information are advised to consult official scientific bodies and peer-reviewed studies regarding the safety of food dyes.

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New Texas Law Forces Labels on Additives Like Red 40, BHA

Red 40, BHA, and other risky ingredients will now come with a warning in Texas—thanks to a new law signed by Gov. Greg Abbott.