Culinary Historian's Hilarious Anchovy Sandwich Journey

A culinary historian from the US, known as Sandwiches of History, recently revisited a 1901 anchovy sandwich recipe. His initial attempt with jarred anchovies proved unsuccessful, as he stated, “it didn’t go well.” Determined to improve, he used white anchovies and showcased the process of creating the sandwich, which involved pounding the anchovies and olives into a paste. After the first taste, he added mayonnaise, lemon zest, and pepper. The host noted, "It's much better." The final product, while still slightly salty, received a positive rating. This humorous yet informative approach highlights the evolution of recipes and the creative spirit of culinary exploration.

Mashed

one month ago

11 Popular Sandwiches From The 1960s - Mashed

Let's take a look back to see which popular sandwiches from the 1960s were destined for greatness, and which ones didn't make it past the 1970s.