Is Eating Raw Beef Safe? Doctor Weighs In On Risks And Benefits

Raw Beef Consumption: A Risky Trend? Eating raw beef has become a trend, but is it safe? Dr. Richard J. Brown, a plastic surgeon, weighs in on the risks and benefits. While some cultures have long-standing traditions of consuming raw beef, such as steak tartare, Dr. Brown cautions against the practice due to potential bacterial infections and parasite transmission. "The bottom line is raw meat can be safe if prepared properly and sourced properly," he says, but stresses that even with careful preparation, there's a significant risk of foodborne illnesses. He recommends cooking beef to at least medium-rare to ensure safety. The video highlights the importance of choosing high-quality, "sushi-grade" beef and consuming it immediately to minimize the risk. Dr. Brown's expertise and the video's clear presentation make it a valuable resource for educating the public on safe food handling practices.