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Glazed Lemon Zucchini Bread - Wine a Little, Cook a Lot
This glazed lemon zucchini bread recipe is super moist and easy to make Made with yogurt, olive oil and a hint of thyme it's full of flavor!
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Sweet and Savory: How to Bake Delicious Glazed Lemon Zucchini Bread
From Garden to Table: A Delightful Lemon Zucchini Bread Recipe Home baker and content creator 'Wine a Little Cook a Lot' recently shared a mouth-watering recipe for glazed lemon zucchini bread, utilizing fresh zucchini straight from the garden. The recipe, which has garnered attention online, promises a moist and flavorful loaf perfect for any occasion. The process begins with whisking together dry ingredients including flour, baking powder, salt, and a hint of fresh thyme. In a separate bowl, a rich mixture of sugars, olive oil, eggs, vanilla, lemon zest, and lemon juice is combined, followed by yogurt for added moisture. The star ingredient, grated zucchini, is then gently folded into the batter, ensuring a tender crumb. After baking to golden perfection, the loaf is cooled and generously topped with a simple yet vibrant lemon glaze made from powdered sugar, lemon juice, vanilla, and a pinch of salt. The creator highlights that the olive oil contributes to the bread's super tender texture, while the lemon and thyme provide a balanced sweet and savory profile. This homemade treat offers a delicious way to enjoy garden-fresh produce.
