Prepare for your next gathering with an effortless appetizer that promises to be a crowd-pleaser: Crock-Pot Buffalo-BBQ Chicken Meatballs. This simple yet flavorful dish combines savory chicken meatballs with a tangy, sweet, and spicy sauce, making it ideal for game days or any social event. The recipe begins by mixing ground chicken with essential ingredients like egg, panko breadcrumbs, fresh green onion, minced garlic, onion powder, and smoked paprika. Once combined, the mixture is shaped into individual meatballs, each carefully stuffed with a dollop of blue cheese for a burst of rich flavor. For those who prefer, Gorgonzola or no cheese at all are suggested alternatives. The meatballs are then coated in a homemade sauce, a straightforward blend of barbecue sauce, buffalo sauce, and a touch of honey, creating a perfect balance of sweet and spicy notes. These saucy delights are then transferred to a Crock-Pot, where they slow-cook to tender perfection. A few tablespoons of butter are added during cooking to enhance richness. Upon completion, the meatballs emerge succulent and coated in the irresistible sauce. They are typically served garnished with extra blue cheese crumbles and chopped scallions, adding both visual appeal and a fresh counterpoint to the rich flavors. This recipe offers a convenient and delicious solution for anyone looking to serve a memorable appetizer with minimal effort.
Crockpot buffalo bbq chicken meatballs are stuffed with blue cheese crumbles and slow cooked in a sweet and spicy sauce. These easy buffalo chicken m…
