Homemade Vegetable Stock Cubes: A Quick and Easy Recipe

Homemade Vegetable Stock Cubes: A Simple Recipe for Flavor and Health In today's fast-paced world, convenience often trumps homemade goodness. But what if we told you that creating flavorful, preservative-free vegetable stock cubes is easier than you think? Food blogger themodernnonna recently shared a simple recipe that's taking the internet by storm. The recipe involves common vegetables like onions, celery, carrots, leeks, bell peppers, and garlic. These are sautéed, blended into a puree, frozen in a baking dish, and then cut into cubes. The entire process takes under 30 minutes, according to themodernnonna, and results in cubes that can be stored for several months. "Are you tired of store-bought vegetable stock cubes with a long list of ingredients and additives that you can hardly pronounce?" asks themodernnonna in her video description. The recipe offers a solution for those seeking healthier alternatives to commercially produced stock cubes. The video's popularity speaks volumes: it has garnered hundreds of thousands of views and thousands of likes and saves in just a few months. This suggests a significant interest in simple, healthy cooking methods. While the video itself employs some clickbait techniques, the underlying recipe is straightforward and offers a practical solution for home cooks. The simplicity and potential health benefits of this method make it a worthwhile addition to any home cook's repertoire.