Michelin-Starred Chef's Secret: Diversity in the Kitchen

WMN Magazin presents an interview with Michelin-starred chef Tóth Szilárd. The renowned chef shares his innovative approach to team management in his kitchen. He emphasizes the importance of diversity, stating that "Non-culinary perspectives enrich the team's overall approach." The interview reveals how a diverse team fosters a more creative and dynamic work environment. This approach challenges traditional culinary norms and inspires new perspectives on team building in the culinary world.