Michelin Star Chef's Cooking Tips Go Viral

Michelin-Starred Chef Shares Cooking Secrets New York, NY – May 12, 2025 – Michelin-starred chef Stefano Secchi recently shared his culinary expertise in a short video interview. The interview, which has already garnered significant online attention, covers a range of topics relevant to home cooks, from choosing the right flour for pasta to avoiding common salt mistakes. "Caviar is the most overused ingredient right now," Secchi stated, highlighting the importance of ingredient selection. He also noted the difficulties in catering to food allergies, particularly those related to alliums (onions and garlic). For pasta enthusiasts, he recommends using 'Doppio Zero' flour and adding extra egg yolks for elasticity. He emphasized the importance of using sea salt for pasta water, rather than iodized salt, to achieve the best flavor. The video offers practical advice and insights from a renowned chef, making it a valuable resource for home cooks seeking to improve their culinary skills. The interview's popularity reflects a growing interest in accessible, high-quality cooking tips.