Sydney's Kombu Lab: A New Ramen Hotspot Creating Buzz in Circular Quay

Sydney's Circular Quay welcomes a new culinary hotspot: Kombu Lab. This 10-seater ramen restaurant has already created long queues with its unique take on tsukumen. The star of the show is their bouncy noodles served in a kombu broth, available in soy or salt-based options. "The salt base comes with this torched scallop from Hokkaido that’s super juicy," raves one reviewer. Another highlight is the tender chicken chashu, which perfectly complements the broth. While the price point of $30 per bowl might seem high, the unique flavors and high-quality ingredients seem to justify the cost for many. Kombu Lab is quickly becoming a must-try destination for ramen lovers in Sydney.