Raku Ramen's Cold Noodle Delights Steal the Show at NYC's Family Style Food Fest

Raku Ramen Makes a Splash at Family Style Food Fest in NYC New York City's culinary scene buzzed with excitement this past weekend as the Family Style Food Fest took place in Industry City, Brooklyn. Among the many food vendors, Raku Ramen stood out, offering a unique twist on cold noodles. Chef Morgan Chang, known for his innovative approach to udon, presented two signature dishes: the Ogawa Inaniwa, a classic Japanese cold noodle dish, and a spicy Jajamen, a dish with origins in Shanghai. "This year we're going to be serving two cold noodles," Chang explained in an interview featured in a COMPLEX News video. "One is the Ogawa Inaniwa, very classic, and the other is a little more punchy, the Jajamen." The video showcased the meticulous preparation of each dish, emphasizing fresh ingredients and authentic techniques. The video also included a food critic who sampled both dishes. "This one's more savory than this one," the critic noted while comparing the two. "If you like seafood, you'd really like this one. If you're more of a meat-eater, this is definitely your type of bowl." The positive feedback underscores the success of Raku Ramen's unique offerings at the festival. The event was a testament to the vibrancy of NYC's diverse food scene, showcasing both traditional and innovative culinary styles.