Catherine Zhang - desserts with a hint of asian i…
Chocolate Caramel Tart - Catherine Zhang
This chocolate caramel tart is made with a buttery tart shell, smooth caramel, and a rich chocolate ganache. Top it with flaky salt
173
64k
18k
742k
Indulge in Sweet Perfection: The Ultimate Chocolate Caramel Tart Recipe
Master the art of dessert making with this exquisite chocolate caramel tart recipe. Renowned for its rich layers and irresistible flavor combination, this tart promises to be a showstopper at any gathering. To begin, prepare the perfect shortcrust pastry. Combine all-purpose flour, granulated sugar, almond meal, and cold, cubed butter in a food processor. Pulse until the mixture resembles coarse sand, then gradually stream in cold water until a dough forms. Once the dough clumps together, it's ready. Press the dough into a tart pan, ensuring an even crust, and chill before blind baking to achieve a perfectly crisp base. Next, create the luscious caramel filling. In a saucepan, combine butter, condensed milk, brown sugar, a hint of vanilla, a pinch of salt, and a crucial ingredient: treacle. The treacle imparts a deep, complex caramel flavor that elevates the dessert. Heat the mixture gently, stirring continuously until it becomes a smooth, rich caramel. Pour this warm caramel into the pre-baked tart crust and allow it to set. Finally, complete your masterpiece with a decadent chocolate ganache. Melt your preferred chocolate and combine it with warm cream until smooth and glossy. Carefully pour the ganache over the set caramel layer, spreading it evenly to create a seamless, elegant finish. Chill the tart until firm, then sprinkle with flaky salt before serving for an added touch of gourmet flair. This chocolate caramel tart is not just a dessert; it's an experience.
