Michelin-Starred Chef Dani García Shares Healthy Beetroot Gazpacho Recipe

Chef Dani García, a celebrated culinary figure, recently shared his unique recipe for a healthy and easy beetroot gazpacho. The renowned chef demonstrated the preparation process, emphasizing a rich, undiluted flavor profile achieved by omitting water from the recipe. The dish begins with fresh tomatoes, garlic, and onion, which are chopped and then blended. Cooked beetroot is subsequently added to the mixture, creating the gazpacho's distinctive vibrant red hue. Chef García then incorporates olive oil and sherry vinegar to enhance the flavors before straining the gazpacho for a smooth, refined texture. "This gazpacho has body because I haven't added, and don't want to add, absolutely any water to dilute its flavor," stated the chef. "It's healthy, delicious, and balanced." Served with fresh cheese cubes and a sprinkle of oregano, this beetroot gazpacho offers a nutritious and flavorful option for those seeking healthy and balanced meals. The recipe highlights the chef's commitment to creating wholesome yet gourmet dishes.

Diario ABC

one month ago

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