
Served with pride: plant-based recipes by Queer creators
To celebrate Pride Month, we showcase some favourite recipes by Queer vegan recipe creators who make embracing a plant-based lifestyle easy.
In a culinary showcase gaining traction online, a new video demonstrates the creation of Vegan Swedish Meatballs, offering a plant-based twist on a classic comfort food. The detailed tutorial guides viewers through the process, beginning with the meticulous preparation of core ingredients. The video highlights the dicing of fresh onions, garlic, and mushrooms, which are then expertly sautéed in a pan. These softened aromatics are subsequently blended in a food processor, forming the base for the vegan meatballs. The mixture is then skillfully shaped into uniform spheres before being pan-fried to achieve a golden-brown exterior. A creamy, savory gravy, prepared in the same pan, serves as the perfect complement, with the browned vegan meatballs gently simmered within it. The final presentation features the delectable meatballs served over a bed of mashed potatoes, garnished with fresh parsley and a dollop of traditional lingonberry jam, presenting an appealing and accessible option for plant-based dining enthusiasts.
To celebrate Pride Month, we showcase some favourite recipes by Queer vegan recipe creators who make embracing a plant-based lifestyle easy.