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Rufo Segovia (32), influencer: “Comer el cocido más famoso de Madrid por solo 1…
Cuando de comer un buen cocido se trata, los que más enamoran de toda España, son indiscutiblemente los de Madrid. En tal sentido, el influencer gast…
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Madrid Foodie Reveals Secret to Enjoying Malacatín's Famous Cocido for Under 10€
Madrid, Spain – A popular local food vlogger, Rufo Segovia, known as 'DeTapasConRufo,' has unveiled a unique method for experiencing one of Madrid's most celebrated dishes, the Cocido Madrileño, from the iconic Malacatín restaurant, without the typical challenges of securing a reservation or paying the full menu price. Malacatín is widely recognized for its traditional cocido, a hearty chickpea-based stew, which often requires advance bookings due to its immense popularity. Segovia's 'chivatazo' (insider tip) suggests that visitors unable to secure a table for a full meal can instead opt for a 'tapa de cocido' directly at the bar. Priced at an accessible 8.80€, this tapa reportedly offers a comprehensive taste of the dish, including chickpeas, vegetables, morcillo (beef shank), morcilla (blood sausage), chorizo, and potato. For those desiring the full experience, a small cup of cocido broth can be added for an additional 2.80€, bringing the total cost to just over 10€ for a substantial serving. "This is a trick very few people know," Segovia stated in his video, showcasing the generous portion. "You can try a plate of their famous cocido at the bar for less than 10€." The vlogger emphasized the completeness of the tapa, making it an attractive option for both locals and tourists eager to savor this traditional Madrileño delicacy without the usual logistical hurdles. The revelation is expected to draw more attention to Malacatín's bar service as a viable alternative for culinary enthusiasts.
