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La gaditana que ganó MasterChef revela su truco para que las papas con chocos q…
La chiclanera María Lo explica cómo hacer este guiso tan típico de Cádiz
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MasterChef Winner María Lo Shares Authentic 'Papas con Chocos' Recipe
Celebrated chef María Lo, the victor of MasterChef 10, has recently shared a culinary delight with her followers: a traditional Spanish stew known as 'Papas con chocos' (potatoes with cuttlefish). This hearty dish, deeply rooted in the gastronomic traditions of Spain's Cádiz and Huelva regions, was meticulously prepared and demonstrated in a recent video. The recipe highlights a rich sofrito base, crafted from finely chopped garlic, peppers, and grated tomatoes, providing a flavorful foundation. Fresh cuttlefish, carefully cleaned and diced, is then incorporated, followed by chunks of potatoes, all simmered to perfection. María Lo expressed her enthusiasm for the dish, noting, "It's one of those stews that takes your breath away." She further described the ideal texture, with the cuttlefish becoming "soft" and the potatoes "velvety." The chef suggested that while traditionally a warm dish, it can also be enjoyed tempered, making it versatile for various seasons. This offering from the esteemed chef provides a glimpse into authentic Spanish cuisine, inviting home cooks to recreate a beloved regional specialty.
