Keep Your Fridge at the Right Temperature: Expert Tips to Prevent Food Poisoning

Maintaining the Ideal Refrigerator Temperature: Preventing Bacterial Growth and Food Contamination Brazil - A recent video released by g1, Globo's news portal, emphasizes the importance of maintaining the correct refrigerator temperature to ensure food safety. The video, presented by journalist Túlio Mello, highlights that the ideal temperature range is between 0 and 5 degrees Celsius. Temperatures outside this range create an environment conducive to bacterial growth, increasing the risk of food spoilage and contamination. "Many people don't realize that the temperature inside their refrigerator can significantly impact food safety," Mello explains in the video. He demonstrates how improper storage can lead to rapid bacterial multiplication, potentially causing foodborne illnesses. Mello offers practical advice on food storage, suggesting that raw meats and fish should be kept on the bottom shelf to prevent cross-contamination. He also advises against frequently opening the refrigerator door, as this can raise the internal temperature. He suggests checking the refrigerator seals for cleanliness and proper sealing to maintain the optimal temperature. The video concludes with a reminder to always wash hands before, during, and after preparing meals. This simple yet crucial step, combined with proper refrigerator maintenance and food storage, can significantly reduce the risk of foodborne illnesses. The video's clear and concise presentation makes it a valuable resource for promoting food safety awareness among the general public.